Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. Rachel Marek. Sprinkle with thyme, salt and pepper; toss to coat. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Add 3 Tbsp. Basmati Rice - Cooked 15 minutes before dinner. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Preheat the oven to 500F. Roast for 15 to 20 minutes, until the tomatoes are soft. More Information TV This Week. Steps: In a bowl, combine salt, sugar and flour; cut in butter. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the tomatoes, stir gently, and set aside for 10 minutes. Preparation. In a small bowl, mix the ricotta with the chopped chives and basil. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Baked Fontina. Each one is a bite-sized mouthful of ambrosia. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Top with tomato. Place the uncovered pan in the oven and bake for approximately 2 hours, stirring every 30 minutes. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. This recipe comes from Ina’s cookbook, Barefoot Contessa Foolproof. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Step 1. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Tuscan Tomato & Bread Salad. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Place the yogurt in a medium bowl. Time 20m. Drizzle of olive oil. Scatter the basil on the salads, sprinkle. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Pile basil leaves on top of one another and roll into a log. Pulse until smooth, but somewhat chunky. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. This simple appetizer serves 6 to 8. Combine the apples with the zests, juices, sugar, and spices. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Before serving, taste and adjust the seasonings. Sprinkle with half of the chives and dill. 1/4 C light brown sugar. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Touch device users, explore by touch or with swipe gestures. Preheat the oven to 425˚F. Tomato & goat cheese tarts. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Melt the butter in a large saucepan. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. 2. Roasted Cherry & Goat Cheese Crostini. Stir in the basil and taste for seasonings. Number Of Ingredients 7. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Top with additional mint leaves and salt flakes as desired. food. Thursday, August 9, 2018. Sprinkle sea salt and Herbs de Provence on top of each crostini. Let drain for up to 2 hours. Cut each tomato in half through the stem end and distribute them around the burrata. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. . Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Buy Now . Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Provided by Patrick and Gina Neely : Food Network. Cut the baguette into thin slices and put them on one of the prepared. Saute until onions are beginning to softed; 3-4 minutes. Remove and discard the bay leaf. Before you start mapping out holiday menus, take a beat. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Place the filet on a sheet pan and pat it dry with paper towels. The tomatoes provide a pop of red against the white of the. Peel, core, and cut the apples into large wedges. See more ideas about appetizer recipes, blt bites, recipes. See more ideas about barefoot contessa, ina garten, ina garten recipes. Preheat the oven to 375°F degrees. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Heat in oven until bread is gently toasted about 7-8 minutes. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Deselect All. Bring to a boil, add your orzo and cook for exactly 7 minutes. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Set aside for 5 minutes. Depending on the size of the baguette, you should get 20 to 25 slices. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. 1. Let's face it: we want to spend our whole summer eating grilled corn salad. Slice the French baguette or Italian loaf into 1/2-inch-thick pieces. Prosciutto Wrapped Asparagus. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Rating: 4. Slice the baguette diagonally into 1/4-inch slices. Pinch of salt and pepper. Brent Hofacker/Adobe. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Grand total assuming well-stocked kitchen: $5. salt and 1/4 t. Slice the baguette into 1/4 to 1/2 inch slices. 1 baguette, cut into 12 1/4-inch slices. Barefoot Contessa Foolproof: Recipes You Can Trust. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. Bake until the clafoutis is set in the middle, 30 to 35 minutes. 35 recipes found in the Starters category: More Results for Starters. Season generously with salt and pepper. Middle Eastern Vegetable Salad6 ounces good feta, crumbled. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. This incredible appetizer is from Ina Garten, the Barefoot Contessa. 10 to 15 branches fresh tarragon. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Get the recipe: Tomato & Avocado Salad. Then place in an airtight container in the freezer (before baking). A Platter of Figs by David Tanis. Blend all the dry ingredients together, then. Add the onions, bell pepper, and celery. Preheat the oven to 400 degrees F. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. baking dish. 2 tablespoons good. View this post on Instagram. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. Barefoot Contessa" on Pinterest. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Start this recipe up to an hour prior to serving. Preheat oven to 350°. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Get the recipe. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Place the chicken stock in a large saucepan. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Combine tomatoes, shallot, garlic, lemon juice, sugar, salt in a blender and pulse 5-6 times. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Thinly slice basil into green confetti and loosely combine with tomatoes. Preheat the oven to 425°F and set a rack in the middle position. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Preheat the oven to 400 degrees F. Preheat the oven to 275 degrees. Garten’s crostini recipe is like a take on bruschetta. Take the sweet cherry peppers and gently stuff them with the goat cheese. ; Line crostini on baking sheets. Preheat the oven to 400 degrees. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Remove tomatoes from the heat, garnish with more fresh basil and freshly grated parmesan cheese. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Set aside for 5 minutes. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Cut a sliver off of each clove of garlic, and use this newly created flat side of the clove to rub against the oiled bread. To freeze, slice the bread and lightly oil both sides. pada tanggal Januari 20, 2021Deselect All. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. For the crostini: Preheat the oven to 375 degrees F. Preheat the oven to 375 degrees F. 4. Set aside. They will keep in the freezer for up to three months. Line a baking sheet with parchment paper. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Add the tomatoes, basil, thyme, salt, and pepper. Sprinkle with extra basil and serve. Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Preheat oven to 400. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Set aside. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. See more ideas about recipes, cooking recipes, appetizer recipes. Melon, Prosciutto, and Mozzarella Skewers. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Helena Farmer’s Market . or 11x7-in. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Garnish with a few strands of basil. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. I’m the store-bought version of Ina Garten. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. 1 1/2 teaspoons chives, finely chopped. See more ideas about ina garten, ina garten recipes, food network recipes. See more ideas about speakeasy, party, speakeasy party. Dinner. 30. Cut the baguette into thin slices and put them on. 1 teaspoon lemon juice. Add. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Serve immediately. Skirt Steak Fajitas. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Season with salt. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Food Recipes. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Get the recipe. Spread the cream cheese spread over the tomatoes. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. Starters. IntermediateFacebook; Twitter; Instagram; Recipes. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Chill. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Foolproof, page 66 . See more ideas about recipes, chicken recipes, ina garten recipes. The tomatoes provide a pop of red against the white of the. oil and vinegar; toss to mix well. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Tomato Crostini with Whipped Feta. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Enjoy!Herbed Ricotta Bruschettas. Sprinkle with the garlic, sugar, 1½. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Stir in the capers and basil, and season, to taste, with salt and pepper. Add the garlic and cook over medium-high heat until the stock comes to a boil. Cherry Clafoutis Ina Garten Recipes. Bake in a 375 F oven for 15 to 17 minutes. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Allow to cool slightly. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Jun 4, 2023 - Explore Dawn Brown's board "Appetizer" on Pinterest. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. . In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Stir in the. Place tomato slices over each tart. Bring to a boil, cover and reduce heat to low. Jun 29, 2023 - Explore Jan Sousa's board "Appetizers and party foods" on Pinterest. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Flip the slices and do the same on the other side. Drizzle with the olive oil and balsamic vinegar. Combine the olive and grapeseed oils in a small measuring. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. 2 large heads romaine lettuce. Boursin® Sundried Tomato Dip. Preheat the oven to 375°F. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Add the canned tomatoes, basil, rosemary and vegetable broth. Place a slice of tomato in the center of each tart. One of those tools, she told The New York Times, is a kitchen scale. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Yield 4 to 6 servings. Stuffed Cherry Tomatoes. In a small bowl, mix the ricotta with the chopped chives and basil. peaches, honey, goat cheese, cracked black pepper, crostini, prosciutto Chicken Schnitzel and Crunchy Salad in Seconds Seconds chicken breast, bread crumbs, eggs, radishes, oil, prosciutto and 9 moreProsciutto Wrapped Prawns with Pesto Dip Appetizer. 2 ounces cream cheese, at room temperature. Let cool. Guacamole - Prepped in the AM and chilled. Tomato Crostini With Whipped Feta. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Cool slightly. Place tomatoes, onion and garlic in a greased 15x10x1-in. Whipping together the feta. Preheat oven to 450°F (230°C). 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Preheat oven 400°F. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Mound the tapenade on each toast, sprinkle with. Add the garlic, basil and/or thyme, if using, and salt. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. Line 2 baking sheets with parchment paper. Set aside for 5 minutes. The best-ever. Stir in tomatoes. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Add the sugar, vanilla bean, and figs to the pot. Seafood Mac and Cheese Recipe. salt, and ½ tsp. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Mix until thoroughly combined. Add. 29 Click here to read the full article. Add more salt and pepper if needed. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Set aside. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. I like to use thick flakes of sea salt. Sprinkle the basil over the shrimp. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Add the tomatoes and fennel to a bowl and add the olive oil, zest, orange juice, vinegar, salt, and pepper. Creamy Parmesan Polenta. Set it aside to marinate for 10 minutes. Add the remaining ⅓ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper and whisk until combined. Process for 30 seconds. Prep – Preheat oven. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Preheat the oven to 375°F. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R… Remove from the oven and rub each one with the garlic. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. 30 min. 2 tablespoons freshly. 78K likes, 851 comments - inagarten on August 23, 2023: "Tomato crostini is one of my favorite appetizers. Add the salt and gently stir. By PureWow, Contributor. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. In the bowl of a food processor fitted with a steel blade, whip the feta for. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Bake for 8 minutes or until rounds are crispy. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. Get the Recipe: Bruschetta ChickenIna Garten Crostini Recipes. original sound - inagarten89. Ina Garten, owner of the Barefoot Contessa brand, loves making food that other. Filling and colorful. Drizzle a little olive oil over the hummus. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Bake at 350° for 4-5 minutes or until lightly browned on top. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Prosciutto Crostini with Balsamic Glaze. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest.